I couldn’t really not do some work in my veggie garden today – it has been blissfully hot and sunny, and we have to make the most of it. Sadly I did have to pop to my Studio at Spode Works for a bit in the morning, and I was really impressed by the very healthy lettuces in the beautiful container garden which has been created by Studio artists Su and Sally, outside the studio entrance.
Don’t they look luscious?
Seeing these beautiful homegrown greens reminded me of the news story about bagged salad this week – did you see it? Apparently, about 40% of the bagged salad that we buy in the UK goes in the bin. I’m not really surprised by that – they are generally pretty disappointing in taste, flavour and texture, and go off so quickly – and there always seems to be a slimy bit when you first open the bag. Ugh….
Growing salad greens is so easy…
What does surprise me though is that more people don’t grow their own lettuce and salad leaves, especially in the summer, it’s so easy.
In the midst of being smug about people throwing salad away, I realised I hadn’t actually planted any of my own this year. So that was the job for late afternoon in the vegetable garden. I like to grow lettuce and salad leaves in small containers as well as in the main veggie garden – it means there is more space available, which means I can plant a few seeds every couple of weeks or so over the summer season, and avoid getting loads of leaves all at once. I also like to plant a really nice variety of leaves for colour and flavour, and so I can use them both raw and cooked.
So today I’ve put in some mâche, which is the fancy French name for lamb’s lettuce or corn salad, and some Indian mustard greens, which have a lovely spicy flavour and are great in curries too.
I just used an ordinary peat-free compost, with some water retaining crystals so I don’t have to water them quite so often. The good thing about using these small pots is that I can move them out of the full sun on a day like today, so there’s less risk that they will bolt and run to seed very quickly.
The other trick I picked up from Su was to whittle (oh so exciting to use that word in a blog post) a little stick to use as a plant marker! Fun to do and very economical and eco-friendly.
Hope you have been enjoying some sunny times too today.